Ingredienser
Tarte tatin, vaniljecreme og saltkaramel
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
€5500.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Vaniljecreme
Piskefløde 38%
/dl
1100.0 ml
0%
Sukker
/kg
50.0 g
0%
Carte d'Or Creme Brulee/Creme Caramel 1,25 kg
65.0 g
0%
Saltkaramel med eddike
Sukker
/kg
500.0 g
0%
Piskefløde 38%
/dl
500.0 ml
0%
Maille Sherryeddike 6x500ml
/ml
50.0 ml
0%
Svovldioxid og sulfitter i koncentrationer på over 10 mg/kg eller 10 mg/liter udtrykt som SO2: Ja
salt
/g
2.0 g
0%
Tarte Tatin
Æble, rødtSøde
/g
300.0 g
0%
Butterdej
/g
100.0 g
0%
Saltkaramel
/
0.0
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Vaniljecreme
-
Piskefløde 38% 1100.0 ml
-
Sukker 50.0 g
-
Carte d'Or Creme Brulee/Creme Caramel 1,25 kg 65.0 g
Saltkaramel med eddike
-
Sukker 500.0 g
-
Piskefløde 38% 500.0 ml
-
salt 2.0 g
Tarte Tatin
-
Æble, rødtSøde 300.0 g
-
Butterdej 100.0 g
-
Saltkaramel
